Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othergrated Parmesan cheese1 cup · 113g
• sauce tomatoAlfredo sauce—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust
• over cheesemayonnaise1 cup · 200g
• over cheese1 small red onion
• over cheese3-1/2 teaspoons minced garlic3 tsp · 12.6g
• over cheesedried oregano1 tbsp · 1.5g