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Garlic Pizza Wedges
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, alfredo sauce, mayonnaise.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othergrated Parmesan cheese1 cup · 113g
- sauce tomatoAlfredo saucen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise1 cup · 200g
- over cheese1 small red onion
- over cheese3-1/2 teaspoons minced garlic3 tsp · 12.6g
- over cheesedried oregano1 tbsp · 1.5g
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