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Contest-Winning German Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
73g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- salt1-1/2 teaspoon salt1 tsp · 6g
- dairy doughwhole milk0.3333333333333333 cup · 66.7g
- cheese mozzarellashredded cheddar or part-skim mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese1/2 medium onion
- over cheesereen pepper
- over cheesepepper0.5 tsp · 2.1g
- over cheesebutter2 tbsp · 28.4g
- over cheese6 medium potatoes
- over cheese3 large eggs