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Contest-Winning German Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (3)
- salt1-1/2 teaspoon salt1 tsp · 6g
- dairy doughwhole milk1/3 cup · 66.7g
- cheese mozzarellashredded cheddar or part-skim mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 454g
- over cheese1/2 medium onion
- over cheesereen pepper
- over cheesepepper1/2 tsp · 2.1g
- over cheesebutter2 tbsp · 28.4g
- over cheese6 medium potatoes
- over cheese3 large eggs
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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