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Peanut Butter Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: miniature marshmallows. Reviewed: marshmallows (gelatin); eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
425g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
375°F / 191°C
Bake time
16 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilshortening1/2 cup · 100g
- sugarsugar1/2 cup · 100g
- sugarpacked brown sugar1/2 cup · 100g
- flour1-1/2 cups plus 5 tablespoons all-purpose flour1 cup · 125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter1/2 cup · 114g
- over cheese2 large eggs
- over cheesevanilla extract1/2 tsp · 2.1g
- over cheeseminiature marshmallows2 cup · 400g
- over cheesesemisweet chocolate chips1 cup · 200g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.