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Peanut Butter Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
425g
Process
Bake temp
375°F / 191°C
Bake time
16-16 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilshortening0.5 cup · 100g
- sugarsugar0.5 cup · 100g
- sugarpacked brown sugar0.5 cup · 100g
- flour1-1/2 cups plus 5 tablespoons all-purpose flour1 cup · 125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter0.5 cup · 113.5g
- over cheese2 large eggs
- over cheesevanilla extract0.5 tsp · 2.1g
- over cheeseminiature marshmallows2 cup · 400g
- over cheesesemisweet chocolate chips1 cup · 200g