Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded cheddar cheese2 cup · 226g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust
• over cheese1-1/3 cups salsa1 cup · 200g
• over cheesecubed cooked chicken1 cup · 200g