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Chicken Parm Pizza
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
254g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatomarinara sauce0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
- sauce tomatoAdditional warmed marinara sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 frozen breaded chicken tenders
- over cheese1 loaf frozen pizza dough
- over cheesegarlic powder0.25 tsp · 1.1g
- post bakethinly sliced fresh basil2 tbsp · 3g