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Chicken Cordon Bleu Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
2g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoAlfredo sauce0.5 cup · 100g
- saltgarlic salt0.25 tsp · 1.5g
- cheese othershredded Swiss cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheese1-1/2 cups cubed fully cooked ham1 cup · 150g
- over cheese10 breaded chicken nuggets