Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• cheese othershredded Monterey Jack cheese2 cup · 226g
• cheese othergrated Parmesan cheese0.5 cup · 56.5g
• sauce tomato2 plum tomatoes—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheeseboneless skinless chicken breasts1 lb · 453.6g
• over cheese1-1/2 teaspoons minced garlic1 tsp · 4.2g
• over cheesecreamy Caesar salad dressing6 tbsp · 75g
• over cheesehearts of romaine salad mix2 cup · 400g
• over cheesereen onions