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Cheddar Apple Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded cheddar0.5 cup · 56.5g
- sugarpacked brown sugar0.5 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePastry for a single-crust pie
- over cheese4 large tart apples
- over cheesechopped walnuts0.5 cup · 100g
- over cheeseground cinnamon0.5 tsp · 2.1g
- over cheeseground nutmeg0.5 tsp · 2.1g
- over cheesecold butter2 tbsp · 28.4g