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Bubble Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
340g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce425.3g
- dairy dough2 tubes refrigerated buttermilk biscuits340.2g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- cheese othershredded cheddar cheese1 cup · 113g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 pounds lean ground beef1 lb · 453.6g