Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato1 can tomato sauce226.8g
• saltsalt1 tsp · 6g
• saltgarlic salt0.5 tsp · 3g
• cheese othershredded cheddar cheese1 cup · 113g
• cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen bread dough
• over cheeseground beef1 lb · 453.6g
• over cheese1 medium onion
• over cheesedried oregano1 tsp · 0.5g
• over cheesepaprika1 tsp · 4.2g
• over cheesepepper1 tsp · 4.2g
• over cheeseMelted butter