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BLT Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othershredded cheddar cheese0.75 cup · 84.8g
- cheese mozzarellashredded part-skim mozzarella cheese0.75 cup · 84.8g
- sauce tomato2 medium tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust
- over cheeseMiracle Whip0.5 cup · 100g
- over cheesedried basil2 tsp · 1g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseonion powder0.125 tsp · 0.5g
- over cheese12 bacon strips
- over cheese1-1/2 cups shredded lettuce1 cup · 200g