Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust
• over cheese1 carton refrigerated fully cooked barbecued shredded pork453.6g
• over cheese1 can pineapple chunks567g
• over cheesechopped red onion0.3333333333333333 cup · 66.7g