← All pizzas
Baked Potato Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
200g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughsour cream1 cup · 200g
- cheese mozzarella1-1/2 cups shredded mozzarella cheese1 cup · 113g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package pizza crust mix170.1g
- over cheese3 medium unpeeled potatoes
- over cheesebutter1 tbsp · 14.2g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheeseItalian seasoning or dried oregano0.25 tsp · 0.1g
- over cheese6 bacon strips
- over cheese3 to 5 green onions