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Apple Crisp Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
86g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
336g
Process
Bake temp
500°F / 260°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar0.6666666666666666 cup · 133.3g
- flourall-purpose flour0.5 cup · 62.5g
- sugarpacked brown sugar0.3333333333333333 cup · 66.7g
- dairy dough1/4 to 1/2 cup caramel ice cream topping or caramel apple dip0.25 cup · 50g
- dairy doughVanilla ice cream—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDough for single-crust pie
- over cheeseground cinnamon1 tsp · 4.2g
- over cheese4 medium baking apples
- over cheeseTOPPING:
- over cheeserolled oats0.3333333333333333 cup · 66.7g
- over cheesebutter0.25 cup · 56.8g