Apple Crisp Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: to 1/2 cup caramel ice cream topping or caramel apple dip, vanilla ice cream, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
86g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
336g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
35 to 40 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar2/3 cup · 133g
- flourall-purpose flour1/2 cup · 62.5g
- sugarpacked brown sugar1/3 cup · 66.7g
- dairy dough1/4 to 1/2 cup caramel ice cream topping or caramel apple dip1/4 cup · 50g
- dairy doughVanilla ice creamn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground cinnamon1 tsp · 4.2g
- over cheese4 medium baking apples
- over cheeseTOPPING:
- over cheeserolled oats1/3 cup · 66.7g
- over cheesebutter1/4 cup · 56.8g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.