Zucchini, tomato and bocconcini pizza

Name: Zucchini, tomato and bocconcini pizza
Cook time: 10 min
Ingredients: 250 each pasta sauce; 250 each cherry truss tomatoes

Coles · taste.com.au · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

250g

Cheese

—

Dough weight

—

Bake temp

464°F / 240°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.