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Zucchini, tomato and bocconcini pizza
Coles · taste.com.au · 2015 · Original
Style not identified
DietVegetarian. Not vegan: cherry bocconcini. Reviewed: bocconcini; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopasta saucen/a
- sauce tomatocherry truss tomatoes250g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecherry bocconcini150g
- over cheese3 zucchini
- over cheeseolive35g
- over cheesepesto130g
- over cheeseBasil leaves
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