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Vegetarian pizza
Emma Braz · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
145g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
—
Dough weight
145g
Process
Bake temp
464°F / 240°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- sauce tomatoarlic clove—
- sauce tomato1/2 x 400g can diced tomatoes400g
- flourshredded fresh basil leaves20 ml · 20g
- flourgrated reduced-fat mozzarella cheese125 ml · 125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 quantity Basic pizza dough
- over cheese1 small brown onion
- over cheese1 small zucchini
- over cheese1/2 medium red capsicum
- over cheese1/2 medium green capsicum
- over cheesebocconcini120g