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Vegetarian pizza
Emma Braz · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated reduced-fat mozzarella cheese, bocconcini.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- sauce tomatoarlic cloven/a
- sauce tomato1/2 x 400g can diced tomatoes400g
- cheese mozzarellagrated reduced-fat mozzarella cheese125 ml · 125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small brown onion
- over cheese1 small zucchini
- post bakeshredded fresh basil leaves20 ml · 20g
- over cheese1/2 medium red capsicum
- over cheese1/2 medium green capsicum
- over cheesebocconcini120g
Keep exploring
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