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Turkish-style pizza
Fiona Hammond · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
356°F / 180°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomato3 ripe tomatoes—
- saltSalt & ground black pepper—
- flourchopped fresh flat-leaf parsley40 ml · 40g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium brown onion
- over cheeseallspice1 tsp · 4.2g
- over cheesePinch cayenne pepper
- over cheesepine nuts40g
- over cheeselean lamb mince or beef mince500g
- over cheese2 Lebanese bread round
- over cheeseGreek Style Yoghurt