← All pizzas
Turkish-style pizza
Fiona Hammond · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lean lamb mince or beef mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomato3 ripe tomatoesn/a
- saltSalt & ground black peppern/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium brown onion
- over cheeseallspice1 tsp · 4.2g
- over cheesePinch cayenne pepper
- over cheesepine nuts40g
- over cheeselean lamb mince or beef mince500g
- over cheese2 Lebanese bread round
- over cheesechopped fresh flat-leaf parsley40 ml · 40g
- over cheeseGreek Style Yoghurt
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.