Turkish pizza with tomato and mint

Name: Turkish pizza with tomato and mint
Cook time: 20 min
Ingredients: 9.2 each m vegetable oil; 2 each arlic cloves; 20 ml fresh flat-leaf parsley; 40 ml toasted pine nuts; 44.4 each m tomato paste; 165 ml Perino grape tomatoes; 125 ml small fresh mint leaves

Coles · taste.com.au · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

350g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

350g

Process

Bake temp

356°F / 180°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (7)

oilm vegetable oil—
sauce tomatoarlic cloves—
flourfresh flat-leaf parsley20 ml · 20g
flourtoasted pine nuts40 ml · 40g
sauce tomatom tomato paste—
flourPerino grape tomatoes165 ml · 165g
floursmall fresh mint leaves125 ml · 125g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 red onion
over cheese3 star beef mince500g
over cheesem cinnamon
over cheeseallspice0.5 tsp · 2.1g
over cheesebeef stock
over cheesepkt round plain pizza bases200g
over cheeseyoghurt95g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (7)