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Turkish pizza with tomato and mint
Coles · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: star beef mince, beef stock.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm vegetable oiln/a
- sauce tomatoarlic clovesn/a
- sauce tomatom tomato pasten/a
- sauce tomatoPerino grape tomatoes165 ml · 165g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheese3 star beef mince500g
- over cheesem cinnamon
- over cheeseallspice1/2 tsp · 2.1g
- over cheesebeef stock
- over cheesefresh flat-leaf parsley20 ml · 20g
- over cheesetoasted pine nuts40 ml · 40g
- over cheesesmall fresh mint leaves125 ml · 125g
- over cheeseyoghurt95g
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