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Turkish pizza
Louise Pickford & Mary Cadogen · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.68%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
254g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourbread and pizza plain flour250g
- yeastinstant dried yeast1 tsp · 4.2g
- saltm saltn/a
- sugarm sugarn/a
- waterwatern/a
- oilm olive oiln/a
- sauce tomato1 large tomaton/a
- sauce tomatom tomato pasten/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesearlic cloves
- over cheeselamb mince500g
- over cheesem ground cumin
- over cheeseground coriander2 tsp · 8.4g
- over cheesem paprika
- over cheeseSmall handful fresh mint leaves
- over cheeseSmall handful fresh coriander leaves
- over cheesecouscous40 ml · 40g
- over cheeseGreek Style Yoghurt125g
- over cheeseharissa2 tsp · 8.4g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.