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Turkish pizza
Louise Pickford & Mary Cadogen · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
290g
Water
—
Hydration
—
Salt
—
Yeast
1.45%
Oil
—
Sauce
—
Cheese
—
Dough weight
294g
Process
Bake temp
482°F / 250°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourbread and pizza plain flour250g
- yeastinstant dried yeast1 tsp · 4.2g
- saltm salt—
- sugarm sugar—
- waterwater—
- oilm olive oil—
- flourm ground cumin—
- flourm paprika—
- sauce tomato1 large tomato—
- sauce tomatom tomato paste—
- flourcouscous40 ml · 40g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesearlic cloves
- over cheeselamb mince500g
- over cheeseground coriander2 tsp · 8.4g
- over cheeseSmall handful fresh mint leaves
- over cheeseSmall handful fresh coriander leaves
- over cheeseGreek Style Yoghurt125g
- over cheeseharissa2 tsp · 8.4g