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Turkish lamb pizza with pumpkin & lentils
Gemma Luongo · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
125g
Process
Bake temp
392°F / 200°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil spray—
- sauce tomato1/2 small garlic clove—
- flourchopped fresh mint125 ml · 125g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin700g
- over cheese1 x 430g loaf Turkish bread430g
- over cheese1 lamb eye of loin200g
- over cheese1 x 400g can brown lentils400g
- over cheese1 x 200g ctn beetroot dip200g
- over cheeseFresh mint leaves
- over cheeselow-fat natural yoghurt130g
- over cheese1 Lebanese cucumber