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Turkish lamb pizza with pumpkin & lentils
Gemma Luongo · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb eye of loin.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilOlive oil sprayn/a
- sauce tomato1/2 small garlic cloven/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin700g
- over cheese1 x 430g loaf Turkish bread430g
- over cheese1 lamb eye of loin200g
- over cheese1 x 400g can brown lentils400g
- over cheese1 x 200g ctn beetroot dip200g
- over cheeseFresh mint leaves
- over cheeselow-fat natural yoghurt130g
- over cheese1 Lebanese cucumber
- over cheesechopped fresh mint125 ml · 125g
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