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Tomato, chilli and mackerel pizza
Katrina Woodman · taste.com.au · 2016 · Original
Style not identified
DietNot vegetarian: mackerel fillets in olive oil.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oiln/a
- sauce tomatoarlic clovesn/a
- cheese mozzarellacoarsely grated mozzarella100g
- sauce tomatomixed grape tomatoes250g
- oil2 x 115g cans Mackerel Fillets in Olive Oil115g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large red onions
- over cheese1⁄250.00 ml fresh oregano leaves1 ml · 1g
- over cheesepitted kalamata olives100g
- over cheese1-2 long fresh red chillies
- over cheeseBaby rocket leaves
- over cheeseLemon wedges
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