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Tomato, chilli and mackerel pizza
Katrina Woodman · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
100g
Dough weight
116g
Process
Bake temp
446°F / 230°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil—
- flour1⁄250.00 ml fresh oregano leaves1 ml · 1g
- sauce tomatoarlic cloves—
- cheese mozzarellacoarsely grated mozzarella100g
- sauce tomatomixed grape tomatoes250g
- oil2 x 115g cans Mackerel Fillets in Olive Oil115g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large red onions
- over cheese2 fresh pizza bases
- over cheesepitted kalamata olives100g
- over cheese1-2 long fresh red chillies
- over cheeseBaby rocket leaves
- over cheeseLemon wedges