Sweet potato, goat's cheese & pine nut pizza

Name: Sweet potato, goat's cheese & pine nut pizza
Cook time: 15 min
Ingredients: 2 each arlic cloves; 60 each extra virgin olive oil; 20 ml chopped fresh rosemary; 40 ml pine nuts; 100 each coarsely grated mozzarella; 120 each soft goat’s cheese

Sonja Bernyk · taste.com.au · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

60g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

220g

Dough weight

60g

Process

Bake temp

446°F / 230°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomatoarlic cloves—
oilextra virgin olive oil—
flourchopped fresh rosemary20 ml · 20g
flourpine nuts40 ml · 40g
cheese mozzarellacoarsely grated mozzarella100g
cheese othersoft goat’s cheese120g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepkt pizza bases440g
over cheesesweet potato430g
over cheese1 small red onion
over cheesepkt mixed salad leaves150g
over cheesem fresh lemon juice

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)