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Sweet potato, goat's cheese & pine nut pizza
Sonja Bernyk · taste.com.au · 2012 · Original
Style not identified
DietVegetarian. Not vegan: coarsely grated mozzarella, soft goat’s cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic clovesn/a
- oilextra virgin olive oiln/a
- cheese mozzarellacoarsely grated mozzarella100g
- cheese othersoft goat’s cheese120g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesweet potato430g
- over cheese1 small red onion
- over cheesechopped fresh rosemary20 ml · 20g
- over cheesepine nuts40 ml · 40g
- over cheesepkt mixed salad leaves150g
- over cheesem fresh lemon juice
Keep exploring
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