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Super-easy pizza jaffles recipe
Lucy Nunes · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
83g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato paste—
- cheese mozzarellagrated mozzarella82.5 ml · 82.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter20g
- over cheese4 slices white bread
- over cheese4 slices salami
- over cheeseroasted red pepper strips62.5 ml · 62.5g
- over cheese8 small pitted kalamata olives
- post bakeDried oregano