Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellamozzarella80g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean lamb mince300g
• over cheesem Middle Eastern Spices Blend
• over cheese1 long garlic Afghan bread
• over cheese1/2 small red onion
• over cheesefresh mint leaves82.5 ml · 82.5g
• over cheesetzatziki dip100g