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Spelt pizza base
Member recipe · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
464°F / 240°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourspelt flour500g
- flourm baking powder—
- saltm salt—
- oilm olive oil—
- waterwater—