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Sizzling beef alla pizzaiola
Unknown · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
80g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
700g
Cheese
100g
Dough weight
80g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourextra virgin olive40 ml · 40g
- sauce tomatoarlic cloves—
- sauce tomatobottle passata cooking sauce700g
- flourfinely chopped fresh oregano leaves40 ml · 40g
- cheese mozzarellamozzarella100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 x 100g eye fillet steaks100g
- over cheese1 brown onion
- over cheese1 red capsicum
- over cheeseExtra fresh oregano leaves
- over cheeseCiabatta