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Silverbeet, broccolini and mozzarella pizza
Valli Little & Phoebe Wood · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: bacon rashers.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic cloven/a
- oilm extra virgin olive oiln/a
- cheese otherfinely grated parmesan40 ml · 40g
- cheese mozzarellafresh mozzarella or bocconcini250g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch broccolini
- over cheese1/2 bunch silverbeet
- over cheeseFinely grated zest of 1 lemon
- over cheesepesto65g
- over cheese2 bacon rashers
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