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Silverbeet, broccolini and mozzarella pizza
Valli Little & Phoebe Wood · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
250g
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic clove—
- oilm extra virgin olive oil—
- flourfinely grated parmesan40 ml · 40g
- cheese mozzarellafresh mozzarella or bocconcini250g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch broccolini
- over cheese1/2 bunch silverbeet
- over cheeseFinely grated zest of 1 lemon
- over cheesepesto65g
- over cheese2 round pizza bases
- over cheese2 bacon rashers