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Satay chicken pizzas
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
200g
Dough weight
250g
Process
Bake temp
392°F / 200°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatosatay sauce150g
- cheese mozzarellapizza cheese200g
- flourflat-leaf parsley250 ml · 250g
- sauce tomato2 tomatoes—
- flourm lemon juice—
- oilm olive oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken480g
- over cheesethick Greek-style yoghurt200g
- over cheese4 x 15cm plain pizza bases
- over cheese1 Lebanese cucumber
- over cheesechopped coriander leaves82.5 ml · 82.5g
- over cheeseroughly chopped mint leaves82.5 ml · 82.5g
- over cheese1 red onion
- over cheeseMango chutney