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Satay chicken pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: cooked chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
5 to 6 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatosatay sauce150g
- cheese mozzarellapizza cheese200g
- sauce tomato2 tomatoesn/a
- oilm olive oiln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken480g
- over cheesethick Greek-style yoghurt200g
- over cheese1 Lebanese cucumber
- over cheeseflat-leaf parsley250 ml · 250g
- over cheesechopped coriander leaves82 1/2 ml · 82.5g
- over cheeseroughly chopped mint leaves82 1/2 ml · 82.5g
- over cheese1 red onion
- over cheesem lemon juice
- over cheeseMango chutney
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