Salt 'n' vinegar potato pizza

Name: Salt 'n' vinegar potato pizza
Cook time: 20 min
Ingredients: 0 each Semolina; 100 each mozzarella; 9.2 each m olive oil; 40 ml rosemary sprigs; 40 ml small thyme sprigs; 0 each Sea salt flakes; 2 each arlic cloves; 40 each m caster sugar; 40 ml red wine vinegar

Coles · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

120g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

100g

Dough weight

120g

Process

Bake temp

446°F / 230°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (9)

flourSemolina—
cheese mozzarellamozzarella100g
oilm olive oil—
flourrosemary sprigs40 ml · 40g
floursmall thyme sprigs40 ml · 40g
saltSea salt flakes—
sauce tomatoarlic cloves—
flourm caster sugar—
flourred wine vinegar40 ml · 40g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1/2 quantity Pizza Dough
over cheese4 small Red Royale potatoes
over cheeseBaby rocket leaves
over cheesebutter20g
over cheese2 red onions

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)