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Salt 'n' vinegar potato pizza
Coles · taste.com.au · 2016 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourSemolinan/a
- cheese mozzarellamozzarella100g
- oilm olive oiln/a
- saltSea salt flakesn/a
- sauce tomatoarlic clovesn/a
- sugarm caster sugarn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 small Red Royale potatoes
- over cheeserosemary sprigs40 ml · 40g
- over cheesesmall thyme sprigs40 ml · 40g
- over cheeseBaby rocket leaves
- over cheesebutter20g
- over cheese2 red onions
- over cheesered wine vinegar40 ml · 40g
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