← All pizzas
Salami, sage and ricotta pizzas
Coles · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
350g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta200g
- cheese othergrated parmesan50g
- cheese mozzarellagrated mozzarella100g
- cheese otherParmesan—
- oilm olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pizza bases
- over cheese1 lemon
- over cheese2 spring onions
- over cheesepkt Oliving Sliced Pizza Salami100g
- over cheese20 sage leaves