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Roast capsicum & eggplant pizza with goats cheese
Kristen Anderson · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated mozzarella, goat's cheese or fresh ricotta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltSalt & ground black peppern/a
- oils olive oiln/a
- sauce tomatoarlic clovesn/a
- cheese mozzarellagrated mozzarella140g
- cheese othergoat's cheese or fresh ricotta125g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large red capsicum
- over cheese1 medium eggplant
- post bakefresh basil leaves82 1/2 ml · 82.5g
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