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Rice & rocket pie with pizza topping
Jane Hann · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
225g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
15-25 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- oilOlive oil—
- cheese othergrated Parmesan100g
- saltSalt & ground black pepper—
- oilm olive oil—
- cheese mozzarellagrated mozzarella125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1L chicken stock
- over cheesearborio rice400g
- over cheese1 bunch rocket
- over cheesepiece Hungarian salami100g
- over cheeseblack olives80g
- over cheese1 small red capsicum