Raspberry, white chocolate and macaroon pizza

Name: Raspberry, white chocolate and macaroon pizza
Cook time: 30 min
Ingredients: 7 each 7g sachet dry yeast; 5 each m caster sugar; 1.2 each m salt; 500 ml plain flour; 36.4 each m olive oil; 0 each Vanilla ice-cream or thickened cream

Dixie Elliott · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.40%

Oil

—

Sauce

—

Cheese

—

Dough weight

507g

Process

Bake temp

392°F / 200°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (6)

yeast7g sachet dry yeast7g
flourm caster sugar—
saltm salt—
flourplain flour500 ml · 500g
oilm olive oil—
dairy doughVanilla ice-cream or thickened cream—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesem raspberry jam
over cheesealmond macaroons70g
over cheesem shredded coconut
over cheesem white choc bits

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)