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Quick Turkish lamb pizzas
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
120g
Dough weight
—
Process
Bake temp
374°F / 190°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- sauce tomatoarlic cloves—
- cheese othercheese120g
- sauce tomatocherry tomatoes100g
- oilOlive oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLamb Mince500g
- over cheese1 small brown onion
- over cheesem mixed spice
- over cheeseTurkish Bread400g
- over cheese4 Free Range Eggs
- over cheeseflat-leaf parsley leaves62.5 ml · 62.5g
- over cheeseLemon wedges
- over cheeseMixed salad leaves