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Pumpkin crust pizza with smoked mozzarella and basil
Georgia Barnes · taste.com.au · 2016 · Original
Style not identified
DietVegetarian. Not vegan: smoked cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
270g
Cheese
250g
Dough weight
450g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourwholemeal self-raising flour450g
- oilextra virgin olive oiln/a
- sauce tomatotomato paste70g
- sauce tomatoheirloom or mixed tomatoes200g
- cheese mozzarellasmoked cheese250g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemashed pumpkin420g
- post bakefresh basil leaves250 ml · 250g
Keep exploring
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