Pumpkin crust pizza with smoked mozzarella and basil

Name: Pumpkin crust pizza with smoked mozzarella and basil
Cook time: 30 min
Ingredients: 450 each wholemeal self-raising flour; 60 each extra virgin olive oil; 70 each tomato paste; 200 each heirloom or mixed tomatoes; 250 each smoked cheese; 250 ml fresh basil leaves

Georgia Barnes · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

270g

Cheese

250g

Dough weight

700g

Process

Bake temp

428°F / 220°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (6)

flourwholemeal self-raising flour450g
oilextra virgin olive oil—
sauce tomatotomato paste70g
sauce tomatoheirloom or mixed tomatoes200g
cheese mozzarellasmoked cheese250g
flourfresh basil leaves250 ml · 250g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesemashed pumpkin420g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)