Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (9)

• sauce tomatopizza sauce95g
• cheese otherpizza cheese55g
• oilm olive oil—
• sauce tomatoarlic cloves—
• flourm maple syrup—
• sauce tomatom Worcestershire sauce—
• sauce tomatom tomato sauce—
• flourm smoked paprika—
• saltm onion salt—

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large pizza bases
• over cheese1/4 quantity Texan-Style Pulled Beef
• over cheesecherry bocconcini100g
• over cheeseolive40g
• over cheese1/4 x 280g jar chargrilled peppers280g
• over cheeseBasil pesto
• over cheeseBaby rocket leaves
• over cheeseNo Added Hormones Beef Brisket
• over cheese2 brown onions
• over cheesebeef
• over cheesecider vinegar
• over cheesem Dijon or American mustard
• over cheesegarlic powder1 tsp · 4.2g
• over cheesedried oregano2 tsp · 1g
• over cheesem ground cumin