← All pizzas
Potato, rosemary and parmesan pizza
Kate Murdoch · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
25g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othercheese25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large thin pizza base
- over cheesewashed potatoes300g
- over cheesebaby rocket leaves50g
- over cheeserosemary leaves2 tsp · 8.4g
- over cheesearlic clove