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Potato, rosemary and parmesan pizza
Kate Murdoch · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: cheese. Reviewed: cheese; parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othercheese25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewashed potatoes300g
- over cheesebaby rocket leaves50g
- over cheeserosemary leaves2 tsp · 8.4g
- over cheesearlic clove
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