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Pork, sage and onion pizza with spiced apple sauce
Katie Quinn Davies · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: good-quality pork sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- dairy doughcreamn/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 red onions
- over cheesebalsamic vinegar40 ml · 40g
- over cheesereen apples
- over cheesefennel seeds1/4 tsp · 1.1g
- over cheesem ground cumin
- over cheesedried sage1/4 tsp · 1.1g
- over cheeseJuice of 1/2 lemon
- over cheesegood-quality pork sausages450g
- over cheesepine nut80g
- over cheeseFried sage leaves
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