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Pork, sage and onion pizza with spiced apple sauce
Katie Quinn Davies · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
356°F / 180°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourbalsamic vinegar40 ml · 40g
- oilm olive oil—
- dairy doughcream—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 red onions
- over cheesereen apples
- over cheesefennel seeds0.25 tsp · 1.1g
- over cheesem ground cumin
- over cheesedried sage0.25 tsp · 1.1g
- over cheeseJuice of 1/2 lemon
- over cheesegood-quality pork sausages450g
- over cheesepine nut80g
- over cheeseFried sage leaves