Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourgrated pizza cheese125 ml · 125g
• flourpitted kalamata olives125 ml · 125g
• flourchopped fresh oregano leaves40 ml · 40g
• flourpizza sauce40 ml · 40g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseleg ham50g
• over cheese8 sheets filo pastry
• over cheesebutter50g