Pizza scrambled eggs

Name: Pizza scrambled eggs
Cook time: 1 min
Ingredients: 1 each 1 medium tomato; 40 ml reduced-fat grated pizza cheese; 20 ml finely chopped fresh oregano leaves; 84.98 each m milk; 0 each Olive oil cooking spray

Claire Brookman · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

60g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

60g

Process

Bake temp

500°F / 260°C

Bake time

1-1 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomato1 medium tomato—
flourreduced-fat grated pizza cheese40 ml · 40g
flourfinely chopped fresh oregano leaves20 ml · 20g
dairy doughm milk—
oilOlive oil cooking spray—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeselight shaved ham50g
over cheese6 eggs
over cheeseToasted bread

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)