Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• flourm self-raising flour—
• cheese othergrated tasty cheese187.5 ml · 187.5g
• dairy doughm milk—
• egg dough1 egg—
• sauce tomatom tomato pasta sauce—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechilled unsalted butter90g
• over cheesechopped ham150g
• over cheesereen capsicum