← All pizzas
Pizza pull-apart loaf
Kate Murdoch · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: chopped ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
35 to 40 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourm self-raising flourn/a
- cheese othergrated tasty cheese187 1/2 ml · 188g
- dairy doughm milkn/a
- egg dough1 eggn/a
- sauce tomatom tomato pasta saucen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechilled unsalted butter90g
- over cheesechopped ham150g
- over cheesereen capsicum
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.