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Pizza marinara
Member recipe · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: marinara seafood mix, anchovies.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilCanola oil sprayn/a
- oilm olive oiln/a
- sauce tomatocrushed garlic1 tsp
- sauce tomatom sweet chilli saucen/a
- sauce tomatocherry tomatoes400g
- cheese othergrated tasty cheese125g
- sauce tomatomarinara seafood mix250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 anchovies
- over cheesedried sweet basil20 ml · 20g
- over cheesefresh oregano40 ml · 40g
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