← All pizzas
Pizza marinara
Member recipe · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
60g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
650g
Cheese
125g
Dough weight
60g
Process
Bake temp
428°F / 220°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilCanola oil spray—
- oilm olive oil—
- sauce tomatocrushed garlic1 tsp
- flourm sweet chilli sauce—
- flourdried sweet basil20 ml · 20g
- sauce tomatocherry tomatoes400g
- cheese othergrated tasty cheese125g
- sauce tomatomarinara seafood mix250g
- flourfresh oregano40 ml · 40g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza base
- over cheese3 anchovies