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Pizza with kalettes and pancetta
Coles · taste.com.au · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
2.33%
Oil
—
Sauce
—
Cheese
20g
Dough weight
307g
Process
Bake temp
482°F / 250°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater—
- yeastdried yeast2 tsp · 7g
- sugarm caster sugar—
- oilolive oil—
- flourplain flour300g
- cheese otherparmesan20g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 small red onion
- over cheese1 long red chilli
- over cheesepkt Australian Kalettes200g
- over cheesearlic cloves
- over cheesebocconcini100g
- over cheesesliced pancetta50g
- over cheese1 lemon
- over cheeseSliced chilli