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Pizza with kalettes and pancetta
Coles · taste.com.au · 2018 · Original
Style not identified
DietNot vegetarian: sliced pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.33%
Oil
0%
Sauce
n/a
Cheese
20g
Dough weight
307g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwatern/a
- yeastdried yeast2 tsp · 7g
- sugarm caster sugarn/a
- oilolive oiln/a
- flourplain flour300g
- cheese otherparmesan20g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 small red onion
- over cheese1 long red chilli
- over cheesepkt Australian Kalettes200g
- over cheesearlic cloves
- over cheesebocconcini100g
- over cheesesliced pancetta50g
- over cheese1 lemon
- over cheeseSliced chilli
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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