← All pizzas
Pizza fried rice recipe
Tracy Rutherford · taste.com.au · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
240g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- sauce tomatoarlic cloves—
- sauce tomatom tomato paste—
- cheese otherfinely grated parmesan40g
- sauce tomatotomato pasta sauce—
- cheese othergrated pizza blend cheese200g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemedium-grain white rice250g
- over cheese1 small brown onion
- over cheesedried Italian herbs1 tsp · 4.2g
- over cheesesliced ham50g
- post bakeFresh basil leaves