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Pizza Dough Recipe | How to make pizza dough the easy way

Sarah Hobbs · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

600g

Water

Hydration

Salt

Yeast

1.17%

Oil

Sauce

Cheese

Dough weight

607g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (6)

  • waterwarm water
  • sugarPinch of caster sugar
  • yeastdried yeast2 tsp · 7g
  • flourplain flour600g
  • saltm salt
  • oilolive oil