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Pizza Dough Recipe | How to make pizza dough the easy way
Sarah Hobbs · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
—
Hydration
—
Salt
—
Yeast
1.17%
Oil
—
Sauce
—
Cheese
—
Dough weight
607g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water—
- sugarPinch of caster sugar—
- yeastdried yeast2 tsp · 7g
- flourplain flour600g
- saltm salt—
- oilolive oil—