Pizza damper

Name: Pizza damper
Cook time: 25 min
Ingredients: 300 each m self-raising flour; 20 each m caster sugar; 0 each Pinch of salt; 195 each m buttermilk; 82.5 ml grated pizza cheese; 40 ml fresh flat-leaf parsley; 0 each Buttermilk

Claire Brookman · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

83g

Dough weight

40g

Process

Bake temp

428°F / 220°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (7)

flourm self-raising flour—
flourm caster sugar—
saltPinch of salt—
flourm buttermilk—
cheese othergrated pizza cheese82.5 ml · 82.5g
flourfresh flat-leaf parsley40 ml · 40g
dairy doughButtermilk—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter60g
over cheeseDanish salami50g
over cheesepitted kalamata olives62.5 ml · 62.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)