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Pizza damper
Claire Brookman · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: danish salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourm self-raising flourn/a
- sugarm caster sugarn/a
- saltPinch of saltn/a
- dairy doughm buttermilkn/a
- cheese othergrated pizza cheese82 1/2 ml · 82.5g
- dairy doughButtermilkn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter60g
- over cheeseDanish salami50g
- over cheesepitted kalamata olives62 1/2 ml · 62.5g
- over cheesefresh flat-leaf parsley40 ml · 40g
Keep exploring
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