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Pizza in bread rolls
Phoebe Wood · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
80g
Dough weight
20g
Process
Bake temp
356°F / 180°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughthickened cream—
- sauce tomatosemi-dried tomato50g
- cheese othertasty cheese80g
- flourshredded basil leaves20 ml · 20g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 small bread rolls
- over cheese2 eggs
- over cheesesliced salami50g
- over cheeseMelted butter