Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• cheese otherfinely grated parmesan20g
• flourbalsamic vinegar20 ml · 20g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 small garlic cloves
• over cheese4 Lite breads
• over cheeseRed Delight potatoes400g
• over cheesechopped fresh rosemary leaves2 tsp · 8.4g
• over cheese1 witlof
• over cheesebaby rocket leaves100g
• over cheese1 large firm ripe pear
• over cheesem chopped walnuts