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Parmesan potato pizza
Chrissy Freer · taste.com.au · 2012 · Original
Style not identified
DietVegetarian. Not vegan: finely grated parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- cheese otherfinely grated parmesan20g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 small garlic cloves
- over cheese4 Lite breads
- over cheeseRed Delight potatoes400g
- over cheesechopped fresh rosemary leaves2 tsp · 8.4g
- over cheese1 witlof
- over cheesebaby rocket leaves100g
- over cheese1 large firm ripe pear
- over cheesem chopped walnuts
- over cheesebalsamic vinegar20 ml · 20g
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