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Middle Eastern lamb pizzas
Sophia Young · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: minced lamb.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
90g
Cheese
n/a
Dough weight
300g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourplain flour300g
- oilolive oiln/a
- sauce tomatotomato paste90g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGreek Style Yoghurt95g
- over cheese1 onion
- over cheese2 cloves garlic
- over cheeseminced lamb600g
- over cheesem ground cumin
- over cheesem ground cinnamon
- over cheesecan chickpeas400g
- over cheeseCoriander leaves
- over cheeseLemon wedges
Keep exploring
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