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Middle Eastern lamb pizzas
Sophia Young · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
90g
Cheese
—
Dough weight
300g
Process
Bake temp
428°F / 220°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourplain flour300g
- oilolive oil—
- flourm ground cumin—
- sauce tomatotomato paste90g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGreek Style Yoghurt95g
- over cheese1 onion
- over cheese2 cloves garlic
- over cheeseminced lamb600g
- over cheesem ground cinnamon
- over cheesecan chickpeas400g
- over cheeseCoriander leaves
- over cheeseLemon wedges