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Middle Eastern eggplant and zucchini ribbon pizza with dukkah
Sarah Hobbs · taste.com.au · 2014 · Original
Style not identified
DietVegan. 14 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
400g
Cheese
n/a
Dough weight
304g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplain flour300g
- yeastdried yeast1 tsp · 4.2g
- saltm saltn/a
- sugarPinch caster sugarn/a
- waterwarm watern/a
- oilm olive oiln/a
- sauce tomatocan cherry tomatoes400g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 finger eggplants
- over cheese2 zucchini
- over cheesem sweet paprika
- over cheesem ground cumin
- over cheesem ground cinnamon
- over cheesepistachio dukkah20 ml · 20g
- over cheeseMint leaves
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