Middle Eastern eggplant and zucchini ribbon pizza with dukkah

Name: Middle Eastern eggplant and zucchini ribbon pizza with dukkah
Cook time: 15 min
Ingredients: 300 each plain flour; 1 tsp dried yeast; 1.2 each m salt; 0 each Pinch caster sugar; 200 each warm water; 18.2 each m olive oil; 400 each can cherry tomatoes; 20 ml pistachio dukkah

Sarah Hobbs · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

—

Hydration

—

Salt

—

Yeast

1.31%

Oil

—

Sauce

400g

Cheese

—

Dough weight

324g

Process

Bake temp

446°F / 230°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplain flour300g
yeastdried yeast1 tsp · 4.2g
saltm salt—
sugarPinch caster sugar—
waterwarm water—
oilm olive oil—
sauce tomatocan cherry tomatoes400g
flourpistachio dukkah20 ml · 20g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 finger eggplants
over cheese2 zucchini
over cheesem sweet paprika
over cheesem ground cumin
over cheesem ground cinnamon
over cheeseMint leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (6)